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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Jane Goodall to Receive Award for 60 Years of Animal Service. Here’s What She’s Done
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Vegan Farming Student Wins Case Against College, Will Not Be Required to Watch Bull Castration
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Birds Eye Launches Its First Vegan Fish Sticks and Here’s Where to Get Them
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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