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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Violife Launches Vegan Cheese Holiday Platter in US
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An All-Vegan Cheese Shop Just Opened in the Middle of Arizona
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World’s First Dairy-Identical Vegan Ice Cream Launches at 5,000 Stores
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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