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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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Veganuary Reports 85 Percent Success Rate
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