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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Crossroads Launches Taco Pop-Up to Preview Kite Hill’s New Vegan Queso
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Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too
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