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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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Novak Djokovic Wins Wimbledon on Plant-Based Diet
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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Matthew Kenney Opens New Upscale Rooftop Restaurant in NYC
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