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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Daiya’s Vegan Ice Cream Bars Launch at 1,000 Target Locations
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Washington Bans Wildlife Killing Contests 
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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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Chef Charity Morgan Delivers 400 Free Vegan Meals to Nashville Tornado Victims
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