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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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France Just Got Its First Michelin Star for a Vegan Restaurant
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Vegan Cowboys Will Pay $2.9 Million to Turn Grass into Vegan Milk
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