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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Luxury Brand Hermès to Launch New Handbag Made with Mushroom Leather
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