Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
News
Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
How to Make Your European Beach Vacation a Vegan One, Too
Travel
How to Make Your European Beach Vacation a Vegan One, Too
Upgrade Your Grilled Cheese With Plant-Based Croque Monsieur
Taste Test
Upgrade Your Grilled Cheese With Plant-Based Croque Monsieur
Where to Eat Vegan in Catalonia: Barcelona and Beyond
Travel
Where to Eat Vegan in Catalonia: Barcelona and Beyond
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Bánh Mì, Pork Belly, and Beyond: You Don't Need Meat to Make These Vietnamese Recipes
Taste Test
Bánh Mì, Pork Belly, and Beyond: You Don’t Need Meat to Make These Vietnamese Recipes
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