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This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them
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Paul, Mary, and Stella Celebrate Linda McCartney’s Vegan Legacy—And You Can Get Tickets
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Nut Butter Brand Debuts Limited-Edition Pumpkin Spice Pecan Butter  
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Joaquin Phoenix Won’t Force His Son to Be Vegan. But Should He? 
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