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The Race to Replace Chicken: Impossible Foods Just Launched Vegan Chicken Nuggets
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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South Korea Is About to Label All of Its Vegan Products
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Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds
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