Vegan News of the Week: Kevin Hart’s Holiday Shakes, Paris Olympics, and More
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Vegan News of the Week: Kevin Hart’s Holiday Shakes, Paris Olympics, and More
Baltimore Makes History as First US City to Declare January “Veganuary” Month
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Baltimore Makes History as First US City to Declare January “Veganuary” Month
Food News of the Week: Meatless Brisket, Trader Joe’s Bubble Waffles, and a Lunchables Makeover
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Food News of the Week: Meatless Brisket, Trader Joe’s Bubble Waffles, and a Lunchables Makeover
Wendy’s Announces Its First Fully Vegan Location—But There’s a Catch
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Wendy’s Announces Its First Fully Vegan Location—But There’s a Catch
Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea
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Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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