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After Nearly a Decade of Profiting From Cultural Appropriation, Vegan Brand Thug Kitchen Will Finally Change Its Name
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Le Pain Quotidien Replaces Chicken Egg Frittata with Vegan JUST Egg Version Nationwide  
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Indian Entrepreneur Creates Vegan Cashmere From Plants
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Brooklyn’s Sol Sips and Forager Project Create Vegan Nachos to Help At-Risk Youth
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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“Dairy Does a Body Bad,” Doctors Say in New Scientific Report
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