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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
Eat Just to Make 30 Million Pounds of Cultivated Meat Annually at Historic US Facility
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Eat Just to Make 30 Million Pounds of Cultivated Meat Annually at Historic US Facility
Did Gordon Ramsay Just Make a Vegan Steak Out of an Eggplant?
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Did Gordon Ramsay Just Make a Vegan Steak Out of an Eggplant?
Gordon Ramsay’s MasterChef Confession: ‘I Actually Love Vegan Food’
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Gordon Ramsay’s MasterChef Confession: ‘I Actually Love Vegan Food’
A World War II Era Hot Dog Stand Is Back with Vegan Options
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A World War II Era Hot Dog Stand Is Back with Vegan Options
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