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Starbucks Drops Dairy-Free Surcharge: ‘Embracing All the Ways Our Customers Enjoy Their Starbucks’ Starbucks Drops Dairy-Free Surcharge: ‘Embracing All the Ways Our Customers Enjoy Their Starbucks’
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37 Creative Chefs Crafting the Future of Vegan Food 37 Creative Chefs Crafting the Future of Vegan Food
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Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay’s Cola-ogne, and Eleven Madison Park’s Cocktail Bar Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay’s Cola-ogne, and Eleven Madison Park’s Cocktail Bar
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Food News of the Week: Jackfruit “McRib,” Healthier Beyond Sausage, and Oatly Launches Baby Food Food News of the Week: Jackfruit “McRib,” Healthier Beyond Sausage, and Oatly Launches Baby Food
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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