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Domino’s UK to Launch Its First Vegan Meat-Topped Pizza 
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Crossroads Kitchen Reopens as a Vegan Pizza Pop-Up
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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Meat Giant to Bring Lab-Grown Meat to Brazil 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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