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This New Vegan Sashimi Looks Just Like Tuna, Calamari, and Salmon. Here’s How to Get It Delivered.
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Netherlands Lab-Grown Meat Pioneer Secures $55 Million to Bring Slaughter-Free Beef to Market
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Vegan Weddings: Good Vibes in Puerto Vallarta
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Four New Vegan Pizzas Arrive at San Francisco’s Joyride, Where Detroit-Style Square Pies Reign Supreme 
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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