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Miyoko’s Creamery Just Launched Kid-Friendly Vegan Cheese Sticks
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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World Famous Culinary School Le Cordon Bleu Launches Its First Vegan Pastry Course
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Switching to a Plant-Based Diet Can Add 10 Years to Your Life, Study Finds
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Beyond Meat to Open Production Plants in China
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