Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More 
News
Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More 
How Whole Foods Became Whole Foods (And Some of the Best-Tasting, Healthiest Finds on the Shelves)
Guide
How Whole Foods Became Whole Foods (And Some of the Best-Tasting, Healthiest Finds on the Shelves)
New Culture’s Novel Cheese to Debut at LA’s Legendary Pizzeria Mozza
News
New Culture’s Novel Cheese to Debut at LA’s Legendary Pizzeria Mozza
Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
News
Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
Why Lucas Bravo Wants Gabriel’s ‘Emily in Paris’ Restaurant to Earn a Green Michelin Star
Celebrities
Why Lucas Bravo Wants Gabriel’s ‘Emily in Paris’ Restaurant to Earn a Green Michelin Star
A History of Vegan Restaurant Food, From 1850 to 2023
Restaurants
A History of Vegan Restaurant Food, From 1850 to 2023
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