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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Now, Anyone Can Attend LA’s Vegan Street Fair, Complete With Celebrity Cooking Classes
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Abe’s Just Launched a Vegan Muffin Shop
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