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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
15 Vegan Women Activists of Color You Need to Know About
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15 Vegan Women Activists of Color You Need to Know About
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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Toronto Gets a New Vegan Gelato Shop and Wine Bar
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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