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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Here Are All the Restaurants in America Serving Impossible Foods’ Vegan Nuggets 
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Paul, Mary, and Stella Celebrate Linda McCartney’s Vegan Legacy—And You Can Get Tickets
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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New Job Fair Helps Vegan Brands Make Their Work Forces More Inclusive
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