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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Cinnamon Roll Chain Cinnaholic to Nearly Double In Size With 60 New Locations
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Country Crock and Esther the Wonder Pig Launch Vegan Cupcakes
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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A Fully Vegan Old-School Italian Deli Just Opened in NYC
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Wendy’s Is Officially Testing a Spicy Meatless Black Bean Burger. Here’s Where to Find It.
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