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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Startup Signs Multi-Million Dollar Deal to Get Vegan Collagen to Market in 2020 
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Subway Launches Plant-Based Beyond Meatball Sub Across Canada with Help from Martha Stewart
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Dirt Candy Owner Opens ‘Made-From-Scratch’ Veggie Burger Shop in NYC 
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Seafood Company Launches Vegan Shrimp
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