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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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Veganuary Reports 85 Percent Success Rate
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Starbucks to Launch Vegan Whipped Cream in UK
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Burger King Expands Plant-Based Whopper to China 
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