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Jane Goodall Has Fought to Save the Planet for 60 Years. Why Her Next Project Is About Cultivated Meat.
Miyoko Schinner Removed as CEO From the $260 Million Vegan Cheese Brand That Bears Her Name
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Miyoko Schinner Removed as CEO From the $260 Million Vegan Cheese Brand That Bears Her Name
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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