How Microbial Fermentation Is Taking Eleven Madison Park's Vegan Menu to the Next Level
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
Global Sustainable Protein Sector Raises Record $5 Billion in 2021
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Global Sustainable Protein Sector Raises Record $5 Billion in 2021
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The USDA Just Invested $10 Million in Lab-Grown Meat
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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