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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Startup New Culture Raises $25 Million to “Make Cow Cheese Without the Cow” 
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
Why Drew Barrymore Is the “Chief Mom Officer” for this Meatless Chicken Brand
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Why Drew Barrymore Is the “Chief Mom Officer” for this Meatless Chicken Brand
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Can Beer Waste Become Vegan Eggs and Milk? Budweiser’s Parent Company Is Looking Into It.
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