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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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Vegan Wagyu Beef Launches at US Sushi Giant
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Groundbreaking Program Will Grow Slaughter-Free Meat in Space and Other Planets
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