You'll Never Guess What Researchers Are Using Leftover Kale for Now
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
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This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
Danish Technological Institute
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This Ice Cream Is Made From Algae, and It Packs More Iron and B12 Than Dairy 
Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
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Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
Canola Is More Than Just a Popular Cooking Oil. These Researchers Think It Could Replace Meat, Too. 
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Canola Is More Than Just a Popular Cooking Oil. These Researchers Think It Could Replace Meat, Too. 
Alternative Protein Gets a New $23 Million Venture Fund in Its Corner
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Alternative Protein Gets a New $23 Million Venture Fund in Its Corner
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