Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
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Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
The Next Big Vegan Protein Is Broccoli Waste? This Startup Says Yes.
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The Next Big Vegan Protein Is Broccoli Waste? This Startup Says Yes.
Plant-Based Food Jobs Jump 32 Percent in 90 Days. Is the Sector Slump Over?
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Plant-Based Food Jobs Jump 32 Percent in 90 Days. Is the Sector Slump Over?
Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
Japan Looks to Increase Plant-Based Food Options to Attract Vegan Tourists
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Japan Looks to Increase Plant-Based Food Options to Attract Vegan Tourists
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