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A Broccoli-Themed Vegan Café Is Opening in Brooklyn
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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Startup Uses “Programmable Mushrooms” to Make Whole Cuts of Vegan Meat 
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Golden Krust Launches Its Vegan Beyond Meat Jamaican Patties in Stores
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New Vegan Eatery Takes Over Old Seafood Restaurant in Toronto
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