From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
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From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks  
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Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks  
'Tis the Season for Eggnog: Our Favorite Vegan Nogs (Plus Recipes!)
Taste Test
‘Tis the Season for Eggnog: Our Favorite Vegan Nogs (Plus Recipes!)
As Eleven Madison Park Adds Meat, Legacy Vegan Restaurants Fight to Survive
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As Eleven Madison Park Adds Meat, Legacy Vegan Restaurants Fight to Survive
These Are the 156 Winners of the 2025 VegNews Veggie Awards
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These Are the 156 Winners of the 2025 VegNews Veggie Awards
From Skeptics to Advocates: Why Today's Hottest Chefs Are Excited About Vegan Food
Chefs
From Skeptics to Advocates: Why Today’s Hottest Chefs Are Excited About Vegan Food
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