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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Burger King Expands Plant-Based Whopper to China 
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Starbucks Is Officially Promoting Meatless Mondays for the First Time
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Mooala Launches World’s First Vegan Keto Milk
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Massive High-Tech Vegan Seafood Production Plant Opens in Ohio
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Lizzo Praises Jesus for Golden Krust’s New Vegan Jamaican Beef Patties
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