Burger King's Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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Burger King’s Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
Chef Matthew Kenney Expands His Vegan Restaurant Empire to 57 With 5 New Spots
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Chef Matthew Kenney Expands His Vegan Restaurant Empire to 57 With 5 New Spots
First Vegan Cheddar and Mozzarella Made From Watermelon Seeds Debuts in India
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First Vegan Cheddar and Mozzarella Made From Watermelon Seeds Debuts in India
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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