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Plant-Based Diet Slashes Risk of Dying From Heart Disease by 32 Percent, Study Finds
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Arkansas Farmers Quit Killing Chickens and Cows to Grow Mushrooms
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Russia Produces Its First Lab-Grown “Meatloaf” 
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Vegan Smoothie Vending Machines Debut in California
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James and Suzy Amis Cameron’s All-Vegan School Plans Global Expansion
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University in North India Veganizes Nearly One Million Meals Per Year
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