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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles
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Follow Your Heart Is the First to Launch Vegan Bleu Cheese Crumbles
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Greta Thunberg in New Film: If We Don’t Stop Exploiting Animals, “We Are F*cked” 
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Vegan Short Ribs Just Launched at Supermarkets in Japan
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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