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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Top Chef Alums Spike Mendelsohn and Carla Hall Launch Plant-Based Campaign to Encourage Voter Registration
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Luxury Hotel Group Ditches Meat for a Year 
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Yelp Releases List of Its Top Black-Owned Vegan Restaurants 
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