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79-Year-Old Cher Has Eaten Like a Blue Zoner for 30 Years. Is That Her Secret?
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France’s Soy Crackdown Sparks Debate Over Science, Sustainability, and Plant-Based Policy
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20 Vegan Valentine’s Day Treats That Ship Nationwide
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Matcha and Protein Powder: The TikTok Trend That Makes Total Sense
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Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup
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Miyoko Schinner Outlines Next Chapter After Losing Her Vegan Dairy Brand for the Second Time
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