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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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Plant-Based Food Industry Raises $16 Billion in Investments Since 2009
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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South America Gets Its First Vegan Butcher Shop
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