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Restaurant Chain Now Serves Secret 8-Pound Vegan Burrito
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Canada Invests $153 Million to Keep Beyond Burger Stocked at A&W
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Top Chef Winner Michael Voltaggio Develops Vegan Osso Bucco for Crossroads Kitchen
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FDA Asks Consumers If They’re Confused by Plant-Based Milk
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Ecuadorian Startup Turns Rejected Fruit Into Vegan Ice Cream 
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Vegan Leather Puffer Jacket Big Hit at New York Fashion Week
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