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Food News of the Week: Krispy Kreme and Nutella Go Vegan, and Olipop Takes on Mountain Dew
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As NYC Fine Dining Embraces Plants, The Wesley Chef Santiago Astudillo Makes Vegetables the Star of His Menu
Philadelphia’s First Black Chef Showdown Crowns the City’s Best Vegan Cheesesteak
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Why Queer Brown Vegan Isaias Hernandez’s Daily Routine Starts With Green Juice
What Mark Zuckerberg's 4,000-Calorie McDonald's Diet Is Doing to His Body
Health
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