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Condé Nast Cooking Brand Epicurious Ditches Beef
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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
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Qatar Airways Introduces First Vegan In-Flight Menu
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Starbucks to Launch Oat Milk at All US Stores 
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Subway Releases World’s First “Plant-Based” Song to Promote Its Vegan Options
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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