Can French Fries Save the Planet? A $50 Million Grant Aims to Make Potatoes Super Sustainable
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Can French Fries Save the Planet? A $50 Million Grant Aims to Make Potatoes Super Sustainable
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Why This Crispy Vegan Fried Chicken Sandwich Is Selling Out Across North America
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Why This Crispy Vegan Fried Chicken Sandwich Is Selling Out Across North America
Snickers Copycat, Cold-Brew Creamers, and More Vegan Food News of the Week
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Snickers Copycat, Cold-Brew Creamers, and More Vegan Food News of the Week
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After Three Decades at Tyson, Two Meat Execs Jump Ship to Work for Beyond Meat 
Vega Founder's New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
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Vega Founder’s New Cell-Based Scramble Is More Nutritious Than Chicken Eggs
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