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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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The USDA Just Invested $10 Million in Lab-Grown Meat
DC Just Got Its First Vegan Bar With Aquafaba Foam-Topped Cocktails
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DC Just Got Its First Vegan Bar With Aquafaba Foam-Topped Cocktails
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Get Ready, Los Angeles: Tabitha Brown Is About to Open Her First Restaurant
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Can Beer Waste Become Vegan Eggs and Milk? Budweiser’s Parent Company Is Looking Into It.
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The New Betty Crocker? This Vegan Cake Mix Is Made with Perfect Day’s Animal-Free Whey
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