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Top Chef Alums Spike Mendelsohn and Carla Hall Launch Plant-Based Campaign to Encourage Voter Registration
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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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Vegan Brand Donates More Than 2,000 Meals to Navajo Nation Elders
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Seattle’s Shelter Lounge Bar Goes Vegan
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