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One Serving of Meat Is 35 Times More Environmentally Damaging Than a Serving of Vegetables, Oxford Study Finds
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Los Angeles Firm Builds $165 Million Fund to Support Plant-Based Companies 
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Kellogg’s Expands Its “Incogmeato” Line with Vegan Pork Products
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Two Dozen Pennsylvania Lawmakers Demand Food-Service Giant Slash Animal Products on Hospital and School Menus  
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NYC’s Iconic Chain Golden Krust Debuts Vegan Beyond Beef Jamaican Patties 
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Treeline Launches New Vegan Cream Cheese Line
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