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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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A Plant-Based Diet Slashes Menopause Hot Flashes by 84 Percent
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Beyond Meat’s Vegan Breakfast Sausage Expands to 5,000 Stores Nationwide
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Europe’s Colorful Vegan Burgers Just Launched in the US
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This Celeb-Backed Campaign Is Raising $1 Million to Help Vegan Restaurants Survive COVID-19 
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