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Vegan Cheese Shop Wins Best New Restaurant in Austin
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Slaughter-Free Meat Startup Opens Visitor Center to Foster Transparency
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New Vegan Ice Cream Brand Launches to Fight for Social Justice
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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