Why Vegan Caviar and Foie Gras Are 'It' Foods This Wedding Season
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Why Vegan Caviar and Foie Gras Are ‘It’ Foods This Wedding Season
Can Shake Shack's New Cooking Oil Make Fast Food—and the Planet—Healthier?    
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Can Shake Shack’s New Cooking Oil Make Fast Food—and the Planet—Healthier?    
IKEA Looks to "Remove or Replace" Dairy to Meet 2030 Sustainability Goals
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IKEA Looks to “Remove or Replace” Dairy to Meet 2030 Sustainability Goals
Why You Should Head to NYC for the Best Vegan Barbecue This Summer
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Why You Should Head to NYC for the Best Vegan Barbecue This Summer
The First Ben & Jerry’s Oat Milk Flavor of the Year Makes This Classic Dessert Taste Even Better
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The First Ben & Jerry’s Oat Milk Flavor of the Year Makes This Classic Dessert Taste Even Better
Nestlé’s Plant-Based Focus Is Key to Its Status as the World’s Most Valuable Food Brand
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Nestlé’s Plant-Based Focus Is Key to Its Status as the World’s Most Valuable Food Brand
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